Difficulty 4
Ingredients:
- 1/2 pound of fresh chicken gizzards
- coarse sea salt
- 6 inch bamboo skewers
Method:
- soak skewers in water for about 10 minutes
- wash gizzards thoroughly in cool water
- cut away the thick membrane and the white shinny skin from the meat.
- skewer the gizzard meat in a consistent direction (Instructional Video - you tube)
- salt as desired
- grill until outer edge is golden brown
Key Points:
- cutting the skin is the most difficult, so be careful not to cut yourself
- make sure to find the freshest gizzards and free-range if possible
