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	<title>Skewer It</title>
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	<description>a blog about grilling with skewers</description>
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		<title>Skewer It</title>
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		<title>Apricot Skewers</title>
		<link>http://skewerit.wordpress.com/2011/05/21/apricot-skewers/</link>
		<comments>http://skewerit.wordpress.com/2011/05/21/apricot-skewers/#comments</comments>
		<pubDate>Sat, 21 May 2011 10:40:15 +0000</pubDate>
		<dc:creator>Skewer It</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[bamboo skewers]]></category>
		<category><![CDATA[bbq with skewers]]></category>
		<category><![CDATA[skewers]]></category>

		<guid isPermaLink="false">http://skewerit.wordpress.com/?p=1224</guid>
		<description><![CDATA[Difficulty 1 The natural sweetness of apricots comes out wonderfully when they are skewered and grilled.  You might be so pleasantly surprised and decide that you don&#8217;t actually need to top them off with ice cream. Ingredients: 4 ripe apricots (makes 4~5 skewers) 6 inch bamboo skewers Method: Cut apricot in half and remove pit [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=skewerit.wordpress.com&amp;blog=11959504&amp;post=1224&amp;subd=skewerit&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Apricot Skewers (1)</media:title>
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		<title>Chicken Tenders</title>
		<link>http://skewerit.wordpress.com/2011/04/19/chicken-tenders/</link>
		<comments>http://skewerit.wordpress.com/2011/04/19/chicken-tenders/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 23:55:42 +0000</pubDate>
		<dc:creator>Skewer It</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[yakitori]]></category>
		<category><![CDATA[skewers]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chicken tender]]></category>
		<category><![CDATA[sasami]]></category>

		<guid isPermaLink="false">http://skewerit.wordpress.com/?p=1301</guid>
		<description><![CDATA[What are chicken tenders? Chicken tenderloin, known as sasami in Japanese, is the small piece of white meat found just under the chicken breast. You can sometimes find it attached to the chicken breast if buy chicken breasts with the bone and skin.  However, chicken tenderloins, also known as chicken tenders, are often sold separately [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=skewerit.wordpress.com&amp;blog=11959504&amp;post=1301&amp;subd=skewerit&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Pineapple Skewers</title>
		<link>http://skewerit.wordpress.com/2011/02/13/pineapple-skewers/</link>
		<comments>http://skewerit.wordpress.com/2011/02/13/pineapple-skewers/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 19:30:31 +0000</pubDate>
		<dc:creator>Skewer It</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bamboo skewers]]></category>
		<category><![CDATA[bbq with skewers]]></category>
		<category><![CDATA[pineapple]]></category>

		<guid isPermaLink="false">http://skewerit.wordpress.com/?p=1232</guid>
		<description><![CDATA[Difficulty 2 Ingredients: ¼ ripe pineapple (makes 4 skewers) 6 inch bamboo skewers Method: Trim pineapple if starting with whole pineapple Slice pineapple into ¾ inch thick slices Cut slices into rectangular shapes and save the odd shaped pieces for a fruit salad Cut the rectangular slices into ¾ inch cubes Skewer pineapple trying to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=skewerit.wordpress.com&amp;blog=11959504&amp;post=1232&amp;subd=skewerit&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Pineapple Skewers (1)</media:title>
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			<media:title type="html">Pineapple Skewers (2)</media:title>
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			<media:title type="html">Pineapple Skewers (3)</media:title>
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		<title>Skewering Tip 4: Spin Test Balance</title>
		<link>http://skewerit.wordpress.com/2011/01/26/skewering-tip-4-spin-test-balance/</link>
		<comments>http://skewerit.wordpress.com/2011/01/26/skewering-tip-4-spin-test-balance/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 02:13:39 +0000</pubDate>
		<dc:creator>Skewer It</dc:creator>
				<category><![CDATA[Equipment and Other Tips]]></category>
		<category><![CDATA[bamboo skewers]]></category>
		<category><![CDATA[bbq with skewers]]></category>
		<category><![CDATA[skewers]]></category>
		<category><![CDATA[yakitori]]></category>

		<guid isPermaLink="false">http://skewerit.wordpress.com/?p=1215</guid>
		<description><![CDATA[Skewering Tip 4: Spin Test Balance Perhaps the most difficult part of skewering is keeping them balanced. Resting the two ends of the skewer on each of your index fingers is a good technique to check the balance of each skewer. If it spins, it’s not balanced. First skewer a few pieces of chicken and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=skewerit.wordpress.com&amp;blog=11959504&amp;post=1215&amp;subd=skewerit&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Skewer It</media:title>
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			<media:title type="html">Skewer Tip 3: Spin Test Balance</media:title>
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		<title>Grilling Tip 1: Grilling Unbalanced Skewers</title>
		<link>http://skewerit.wordpress.com/2010/11/25/grilling-tip-1-grilling-unbalanced-skewers/</link>
		<comments>http://skewerit.wordpress.com/2010/11/25/grilling-tip-1-grilling-unbalanced-skewers/#comments</comments>
		<pubDate>Thu, 25 Nov 2010 17:54:07 +0000</pubDate>
		<dc:creator>Skewer It</dc:creator>
				<category><![CDATA[Equipment and Other Tips]]></category>
		<category><![CDATA[grilling with skewers]]></category>
		<category><![CDATA[How to grill skewers. Skewer tips.]]></category>

		<guid isPermaLink="false">http://skewerit.wordpress.com/?p=1152</guid>
		<description><![CDATA[Every once in a while an unbalanced skewer will slip past the skewering process and make it to the grill. Unless the skewer is really lopsided, don’t bother re-skewering it. There are a couple of techniques you can use. First, you can touch the skewers next to each other so that they prevent each other [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=skewerit.wordpress.com&amp;blog=11959504&amp;post=1152&amp;subd=skewerit&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Skewer It</media:title>
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			<media:title type="html">Grilling Tip 1 Spinning Skewers (2)</media:title>
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			<media:title type="html">Grilling Tip 1 Spinning Skewers (3)</media:title>
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			<media:title type="html">Grilling Tip 1 Spinning Skewers (6).jpg</media:title>
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