Archive for the Chicken Recipes Category

Chicken Gizzard Skewers

Posted in Chicken Recipes with tags , , , , on May 3, 2010 by Skewer It

Difficulty 4


  • 1/2 pound of fresh chicken gizzards
  • coarse sea salt
  • 6 inch bamboo skewers


  • soak skewers in water for about 10 minutes
  • wash gizzards thoroughly in cool water
  • cut away the thick membrane and the white shinny skin from the meat.
  • skewer the gizzard meat in a consistent direction (Instructional Video –  you tube)
  • salt as desired
  • grill until outer edge is golden brown

Key Points:

  • cutting the skin is the most difficult, so be careful not to cut yourself
  • make sure to find the freshest gizzards and free-range if possible

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