Equipment and Tips

This page is a list a helpful tips about equipment and skewer barbecuing in general.  For more information about a topic, just click on the topic word.


Skewer Grill

White Oak Charcoal (binchotan)

Charcoal Chimney

Bamboo Skewers (6 Inch)

Skewer Grill Conversion

Skewering Tips

Yakitori – what is it?

Skewering Tip 1: Practice

Skewering Tip 2:  Skewer the Skinless Side

Skewering Tip 3: Soaking Bamboo Skewers

Skewering Tip 4: Spin Test Balance

Grilling Tips

Grilling Tip 1: Spinning Skewers

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